indian pepper chicken

Low Fat Pepper Chicken Dry

Ingredients

• 1 kg chopped chicken
  
  Oil
  
  2 tsp crushed pepper
  
  1 green chilli
  
  2 onions
  
  Curry Leaves
  
  1 tsp ginger-garlic paste
  
  1/2 tsp turmeric powder
  
  Salt
  
  

Method

Marinate chicken with crushed pepper, turmeric powder and salt.

Keep aside for half an hour.

In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.

Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.

Add marinated chicken and let it cook for about 15 minutes.

Garnish with fresh chopped coriander leaves.

Serve hot with bread or rice.